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Siam Heritage Thai Kitchen: Authentic Thai Cuisine

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Siam Heritage Thai Kitchen is located at 65 New Road

MORRIS COUNTY — Unfortunately, despite having the opportunity to visit various parts of Asia in my youth, I never had the pleasure of visiting Thailand. I enjoy Thai cuisine and it would have been great to experience one of their open-air food vendors, storefront, or waterway eateries, or even try out an upscale Bangkok restaurant. I may not have been able to get to Thailand, but I can still enjoy a true sense of Thailand culture, as well as some of their authentic cuisines right here in Parsippany.

Patrick Minutillo

Siam Heritage Thai Kitchen, located among a series of storefronts in a small strip mall on New Road, at the intersection of Route 46 East, one of Parsippany’s newest additions, held their soft opening this past September and their grand opening October 25. Previously, Hwang Bu Ja, a Korean restaurant had occupied the location. The exterior does not stand out from the other similar-looking glass front restaurants and shops that line the strip, but upon entering you encounter a small, but cozy-looking interior, with comfortably situated wooden tables, in a well-lit, sparkling clean, cozy, casual ambiance.

The warm feeling interior is thoughtfully complemented with a soothing color scheme, simple décor (more will be coming), soft recessed lighting, and relaxing music playing in the background. I should mention there is a limited off-road, free, parking lot at the location, and there are also spots on the side of the mall that should be able to accommodate your needs.

I arrived with a small group of friends, and we were made to feel immediately at home. Our server/manager, Tau, could not have been more cordial or welcoming. Service was prompt, attentive, and efficient. Water, menus, and cutlery were quick to arrive (interestingly, Thai cutlery generally consists of a fork and large spoon. The spoon is held in the right hand and used in place of a knife, and the fork helps to arrange the food on the spoon before bringing it to the mouth. As all ingredients in the dishes come already cut up, there is no need for a knife -of course, you can always use chopsticks), and we began to ponder over many mouthwatering choices. The menu was extensive enough to accommodate everyone’s individual tastes, so we were off to a good start. This is a BYOB, so I brought along some Thai LEO beer which perfectly complimented my dishes.

Internationally renowned Thai Chef, and Corporate President, Punsak Puncharoen, known professionally as Chef Oudy visited us at our table and was kind enough to share his story with me. The amiable and courteous Chef, who assured me that Siam Heritage’s Thai food is truly authentic and is the same food and quality as one would find if in Bangkok, began his culinary journey at the age of ten when he was sent to live at a Temple to learn kae sa luk, the art of fruit and vegetable carving. Thai food is known for its artistic and beautiful presentation of food. Kae sa luk, which dates to the 14th Century, requires extreme dedication to learn to carve the food perfectly and intricately, as it was done primarily for royal families. That humble beginning began his journey, and his love of food, and his eventually acquiring a reputation recognized by the current Royal Family of Thailand. Chef Oudy, who came to the U.S. in 1990, along with three partners, oversees seven locations throughout the United States (one in Union) and three more internationally, under the corporate name of Noodlefan Thai. We are fortunate to have one of his world-class restaurants right here in Parsippany.

Our group started off by sharing several appetizers; Thai Spring Rolls (paw pia tod), fried thin wrappers, filled with carrots, cabbage, and bean thread noodles, fried to golden perfection and served with a sweet and sour dipping sauce; Shumai, minced shrimp and ground chicken wrapped in wonton wrappers and steamed till soft and fluffy and served with soy vinaigrette; Curry Puffs, puff pastry filled with curried chicken, caramelized onions, diced potatoes and served with cucumber relish on the side; and Wings, fried marinated chicken wings coated with enough honey-sweet chili sauce to stimulate your taste buds.

The appetizers were satisfying enough, but being fans of Thai cuisine we were anxious for our entrees. My friend Mike F started off his meal with a small serving of Tom Yom soup. Small it was not! Generously sized serving of Thailand’s most famous soup, a light, spicy/sour soup simmered with mushroom, galangal, lemongrass, onions, cilantro, and lime juice. It got a serious thumbs up from Mike.

I settled on the Crying Tiger เสือร้องไห้ (seua rong hai); grilled marinated beef steak (flank steak) served with Tamarind chili dipping sauce. The steak was cooked a perfect medium as ordered, and the presentation was beautiful, it was moist, juicy, and savory. The steak came on a bed of lettuce and shredded carrots, and the Jaew sauce (on the side) was a spicy, savory, tangy, aromatic, pungent sauce that really made the steak pop. The exquisite dish that I would gladly have again. Take note, Thai food, though known to be spicy does not have to be. There are plenty of sweet and salty alternatives. Your server can help you with your decisions if you are new to this cuisine. I personally like very spicy food, but I ordered my meal “spicy” since it was my first time at this restaurant. It certainly had a mild kick but next time I will be going with the “X-spicy.”  This restaurant offers your meal with No Chile, Mild, Spicy, X Spicy, and Thai Spicy. Do not go with the Thai Spicy unless you know you can really manage fiery hot food.

My friend Mike Z ordered the Asian Eggplant with Seafood (มะเขือยาวผัดพริกเผา). A gorgeous dish of Asian eggplants, garlic, onions, chilies, basil, and bell peppers, mixed and cooked in a zesty house special soy sauce. Bob, went with the Spicy Goat Cumin, a goat stew with red and green peppers, garlic, and fried chilies, with cumin sauce; and finally, Mike, the Tom Yom guy, had Crispy Salmon Strips over Pad Thai (“ผัดไทย”), with rice noodles sauteed in pad thai sauce with eggs, dried bean curd, bean sprouts, and scallions, and served with Thai sauce, lime, and peanuts on the side.  Every meal came with a side dish of your choice of rice.  Everyone raved over their individual dishes, the consensus was that everything was delicious and that this restaurant certainly deserves another visit in the near future.

Topping it all off, the house treated us to a Mango with Sticky Rice dessert. I love mango’s and I love sticky rice, so I do not think anything else needs to be said. I would say to someone not familiar that Thai food is like an exotic version of Chinese food. The two cuisines are similar in many ways. Give your palate a treat and give Thai a try, with its variety of dishes filled with thick noodles, fresh vegetables, chicken, lamb, goat, shrimp, and beef, all of which can be sweet, salty, spicy, or sour, I think you will be happy you did.

Closed Monday – Kitchen Break 3:30 p.m. to 4:30 p.m.Dine-In – Take Out. Catering Services Available  – BYOB – Delivery – Off Road Parking.

Siam Heritage Thai Kitchen is located at 65 New Road, Parsippany, NJ 07054. (973) 310-9127.





Board of Trustees at County College of Morris Elect Officers

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George J. Milonas and Jeffrey M. Advokat, Esq.

MORRIS COUNTY — Elected were Jeffrey M. Advokat, Esq. as chair; George J. Milonas as vice-chair; Jack N. Frost, Esq. as treasurer; and Dr. Barbara L. Hadzima as secretary.

Appointed to the CCM Board of Trustees by the Morris County Board of County Commissioners were Devanshu L. Modi, Esq. and Cathleen M. Paugh.

Continuing their service on the board are George E. Dredden III, Lauren C. Inganamort, Paul R. Licitra, Morris County Interim Executive County Superintendent of Schools Dr. Timothy J. Purnell, and Dr. Joseph S. Weisberg.

Advokat is a senior partner of Advokat & Rosenberg, Esq. in Morristown, and a former Morris County Assistant Prosecutor. Professionally he has tried thousands of matters in all levels of court throughout his 41-year career and has garnered a 95 percent rate of success. He has experience in the classroom having taught business law at Caldwell University, the American Institute of Paralegal Studies, the New Jersey Assistant Prosecutor’s Association, and the New York Chiropractic College. He earned his law degree from Hofstra University, his master’s Fellowship in Government from the Eagleton Institute of Rutgers University, and his bachelor’s degree from Rutgers. He has served on the Association of Community College Trustees (ACCT) Communications and Education Committee and is a frequent lecturer for ACCT on the topic of board ethics. Advokat has published on a number of topics, is a regular talk-radio guest, and has appeared on television, including the Phil Donahue Show. Advokat also serves on the New Jersey Council of County Colleges Executive Committee, and State and Federal Policy Committee.

Milonas is a corporate sector leader, with experience in working with multinational companies specializing in the strategic design, implementation, and oversight of global enterprise compliance and risk management programs. He began his higher education at CCM earning an associate in science degree in Criminal Justice. He received his master’s in Administrative Science from Fairleigh Dickinson University and a bachelor’s in Sociology from Centenary University.

Frost is an attorney with Faegre Drinker Biddle & Reath LLP. He earned his law degree from Seton Hall School of Law, and his bachelor’s and master’s in Philosophy and International Relations from the University of St. Andrews, Scotland, U.K.

Hadzima is a retired middle school administrator and college adjunct. She has participated in the Chinese Bridge Delegation (Hanban/Confucius Institute Headquarters) to Chinese Universities which focuses on school visits, cultural activities, and educational workshops. She contributed to the New Jersey ALPHA Peace/Reconciliation Program in China, Hong Kong, and South Korea. Additionally, she was sponsored by New Jersey for program studies at European concentration camps and at Yad Vashem in Israel. Hadzima then assisted with the development of the New Jersey State Curriculum Guide to teach Holocaust/Genocide. She earned her doctorate in Educational Leadership from Seton Hall University, her master’s degree from Kean University, and her undergraduate degree from the College of St. Elizabeth.

Modi is a founding member of the Morris County law firm of Lyon, Glassman, Leites & Modi, L.L.C. and was recently selected by the Department of Justice’s U.S. Trustee Program to serve as a Subchapter V Trustee under the Small Business Reorganization Act of 2019. He is a former Deputy Attorney General in New Jersey and previously served as an investigator with the Bureau of Securities. He served on the Harding Township Board of Education and, subsequently, on the Harding Township Committee. He earned his law degree from Seton Hall School of Law and bachelor’s degrees in Business Administration and Accounting from the University of Delaware.

Paugh began her higher education at CCM, which she credits for connecting her with her first professional job at Prudential Financial that turned into a successful 34-year career. She retired last year from Prudential after serving in several senior roles within Prudential’s finance organization, most recently as the Head of Global Reinsurance Strategy. She is a sought-after advisor to boards and executives in corporate finance, financial planning and analysis, capital markets, strategic planning, deal execution, and regulatory compliance. Her community involvement includes serving as a board member and advisor for a nonprofit specializing in child abuse and family service and running various mentoring programs in startup organizations and other not-for-profit groups. She earned her master’s degree in Business Administration from Columbia University and her bachelor’s in Accounting from Fairleigh Dickinson University.

Dredden is the chief of staff to Assemblywoman BettyLou DeCroce. He earned his Master of Divinity degree from Drew University’s Theological School and bachelor’s in Political Science from Johns Hopkins University.

Weisberg is professor emeritus of Geoscience at New Jersey City University. He earned his Ed.D. from Columbia University, his master’s in Science Education from Montclair State University, and his bachelor’s in Science Education from Jersey City State College, now New Jersey City University. He is a recipient of the Ronald D. Winthers Trustee Leadership Award from the New Jersey Council of County Colleges for his many years of service to CCM as a trustee and former board chair, and to New Jersey’s higher education community through writing and co-authoring three college texts. Weisberg was the former mayor of Parsippany-Troy Hills.

Inganamort served as manager of Global Compliance at Tiffany & Co. in Parsippany, where she was responsible for the development, execution, and management of compliance programs and risk assessments. She received the company’s Finance Achievement for Commitment to Excellence Award for exceptional dedication and service. Inganamort serves as a trustee for the Educational Foundation of the Chesters and on the Advisory Committee of the New Jersey Governor’s STEM Scholars program. She is the recipient of the President’s Volunteer Service Award for her work on behalf of military families whose loved ones were receiving treatment at Walter Reed Army Medical Center. She earned her master’s in Engineering Management and holds two bachelor’s degrees in Engineering from Dartmouth College.

Licitra currently serves as an office administrator for Senator Steven Oroho, Assemblyman Parker Space, and Assemblyman Hal Wirths, and serves as the Sergeant of Arms for the New Jersey Senate. He also possesses extensive experience in insurance spanning more than 45 years, covering all aspects of risk management for large domestic and international clients. In the public sector, he served as mayor of Mount Olive from 2000-04 after serving eight years on the Township Council. He earned his bachelor’s degree from St. John’s University, where he also taught as an adjunct professor in the Tobin College of Business. He also served on the Association of Community College Trustees Public Policy and Advocacy Committee, charged with reviewing public policy issues and recommending positions, the New Jersey Council of County Colleges (NJCCC) State and Federal Policy Committee, and the board of directors for the Brigadier General William C. Doyle Veterans Memorial Cemetery. Licitra currently serves on the NJCCC State and Federal Policy Committee.





Stickley Museum at Craftsman Farms Opens For Free Holiday Events

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MORRIS COUNTY — The Stickley Museum at Craftsman Farms, the early 20th century historic home of Gustav Stickley, is hosting a free Crafts-Mas Open House and Pop-Up Shop on Saturdays, December 4 and 11 from 1:00 p.m. to 6:00 p.m.

With the onset of the COVID-19 pandemic, the museum’s doors were closed for tours in March 2020. Then in August of that same year, the museum suffered a further setback when a destructive tropical storm severely damaged a building on the property, forcing the museum to remain closed, except for grounds tours, ever since. Now, before rebuilding begins in 2022, the museum will open temporarily for two special holiday events in December.

The Open House will take place in the Log House at Craftsman Farms. This structure, completed in 1911, is one of the most important architectural achievements of the Arts and Crafts movement in America. Designed to be a clubhouse, it became the Stickley family home and remains the heart of the property today. For this special event, the Log House will be decorated for the holidays in Arts and Crafts style, taking inspiration from Gustav Stickley’s ideas about the season—as expressed in his magazine The Craftsman—and from early 20th century Christmas traditions. Visitors will be invited to view the Log House interiors at their own pace. Docents will be stationed throughout to share more about the Christmas décor and the history of the site.

The Crafts-Mas Pop-Up Shop will take place in the lower level of the museum’s Education Center (the museum’s shop was displaced by the August 2020 tropical storm). The Shop will feature custom, new holiday items, including Motawi’s Christmas Tree tile in a custom colorway, and old favorites, which will be deeply discounted. Museum Members will receive an additional 10% off their entire purchase. All sales benefit the museum and support its operations as it moves forward following two challenging years.

The events will be held on December 4 and 11 from 1:00 p.m. to 6:00 p.m. Advance registrations are not necessary for this free event. Because of the close quarters inside Craftsman Farms’ historic buildings, masks will be required regardless of vaccination status.

Craftsman Farms, the former home of noted designer Gustav Stickley, is owned by the Township of Parsippany-Troy Hills and is operated by The Stickley Museum at Craftsman Farms, Inc., (“SMCF”) (formerly known as The Craftsman Farms Foundation, Inc.). SMCF is a 501(c)(3) not-for-profit organization incorporated in the State of New Jersey. Restoration of the National Historic Landmark, Craftsman Farms, is made possible, in part, by a Save America’s Treasures Grant administered by the National Parks Service, Department of the Interior, and by support from the Morris County Historic Preservation Trust, The New Jersey Historic Trust, and individual donors. SMCF received an operating support grant from the New Jersey Historical Commission, a division of the Department of State and a grant from the New Jersey Arts & Culture Recovery Fund of the Princeton Area Community Foundation. Educational programs are funded, in part, by grants from the Arts & Crafts Research Fund.





Investigation into a Death at Rockaway River in Boonton

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Not actual map of where body was found

BOONTON — Morris County Prosecutor Robert J. Carroll, Chief of Detectives Christoph Kimker, and Town of Boonton Captain Stephen Jones announce an investigation into a deceased person found in the Town of Boonton.

On November 29, 2021, at approximately 9:50 a.m., law enforcement was dispatched to the Rockaway River in the Town of Boonton on a report of a body.

While searching the area, law enforcement located the body of a 71-year-old man. The identity of the individual will not be released at this time. The man’s body was recovered from the ice and the Medical Examiner’s Office is completing the investigation.

While the investigation remains ongoing, the incident is not suspected to be criminal at this time, nor is there any danger to the public.

This is an ongoing joint investigation being conducted by the Morris County Prosecutor’s Office Major Crimes Unit, Morris County Sheriff’s Office Crime Scene Investigation Unit, Boonton Police Department Detective Bureau, and Boonton Fire Department Swiftwater Rescue Team.

If anyone has any information related to this investigation, they are encouraged to call the Major Crimes Unit of the Morris County Prosecutor’s Office at (973) 285-6200, or the Town of Boonton Police Department at (973) 402-9371.





Market Street Mission Gives Thousands of Coats in Annual Coat Giveaway

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MORRIS COUNTY — Market Street Mission in Morristown along with our Jersey Shore Rescue Mission location in Asbury Park gave out thousands of coats to members of the community in our annual Coat Giveaway events. The Market Street Mission has been giving out free winter gear every November for the past 31 years, and the Jersey Shore Rescue Mission for about 15 years.

This event is a great opportunity to reach out and care for our local community, making sure that families have the clothing they need to stay warm throughout the winter.

During the month of October, we received an outpouring of support from the community who donated the coats for us to give away. Thank you to the local individuals, churches, businesses, and organizations who worked together to collect thousands of winter clothing items for our neighbors in need!

On Saturday, November 6, more than 400 people visited Morristown Green to receive 1,800 coats, along with hats, gloves, and scarves for themselves and their families. Volunteers provided goody bags for the children in attendance as well. Two weeks later, on Saturday, November 20, they were able to serve 375 people at our Mission at 701 Memorial Drive in Asbury Park, providing them with 1,100 coats as well as hats, gloves, and scarves.they

We are so grateful for our volunteers who helped each Coat Giveaway run smoothly! The 75 volunteers at Market Street and 80 volunteers at Jersey Shore assisted the community members in choosing their coats and winter accessories, managed the lines to keep things running smoothly, and handed out refreshments to our guests.

One of our community guests said of his experience: “I have been coming to the Coat Giveaway for many years with my entire family. It’s been a blessing to be able to get my kids warm coats for the winter. We are so grateful the Mission is here!”

As the weather begins to turn colder, we are blessed to be able to provide for the needs of our neighbors, and we are grateful for the community support that makes our Coat Giveaways possible each year!

The Market Street Mission and its Jersey Shore Rescue Mission location are an experienced organization with a proven method of helping fight alcoholism, substance abuse, hunger, and homelessness in northern and central New Jersey. As a private non-profit we rely on the charitable support of compassionate donors to provide more than 110,000 meals and 30,000 nights of shelter per year. For more information on our emergency services, free addiction recovery program, community counseling services, and thrift stores please visit  www.marketstreet.org or www.jerseyshorerescue.org.





Morris County Unveils Small Business Recovery Grant Program

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MORRIS COUNTY — In recognition of “Small Business Saturday,” the Morris County Board of County Commissioners announced the development of the Morris County Small Business Grant Program that will provide federal fiscal recovery funding to local, small companies and entrepreneurs impacted by the pandemic.

The application process has not yet opened, but will be announced later as program details are finalized and the program is officially launched. The program is being designed to provide grants of up to $15,000 to reimburse small businesses and non-profit organizations for specific pandemic recovery expenses incurred on or after March 3, 2021 – a timeline established under the federal American Rescue Plan Act (ARPA), which is the source of the funding.

“Small businesses are not only vital to our economy but they are a key part of the unique identity of every town.  We look forward to launching a small business grant program, as we ensure we are meeting federal regulatory requirements,” said Commissioner John Krickus, who has been helping to develop the program through the Commissioner’s COVID-19 Strategic Planning Advisory Committee.

The Small Business Grant Program eligibility requirements include:

  • Available to businesses with 25 or fewer full-time employees (or equivalent)
  • In operation since January 1, 2019
  • Located within Morris County
  • Less than $5 million in sales/revenue
  • Proof of a decline in sales/increased expenses due to the COVID-19 pandemic

The Commissioners’ plan is to dedicate $5 million in ARPA funds to the program.

An online process is in development for applicants to submit proper documentation needed to determine the eligibility of a business and the expenses that qualify for reimbursement. The Morris County Chamber of Commerce will be coordinating outreach to potentially eligible businesses, including those who may not have traditionally sought government grant funding in the past.

“Small businesses in the county have been hit particularly hard by the pandemic and its lingering effects,” said Meghan Hunscher, President and CEO of the Morris County Chamber of Commerce & Economic Development Corporation.

“Unlike larger companies, they had less margin for absorbing the revenue losses and costs required for reopening. At the same time, they have made every effort to keep their employees working while fulfilling the needs of their customers. We look forward to working closely with the County Commissioners to connect qualifying small businesses throughout the county with this grant program,” she added.

The Morris County Commissioners also have adopted a special resolution urging Morris County residents to observe “Small Business Saturday” by shopping locally this Saturday, November 27, 2021. The Saturday after Thanksgiving has become known as “Small Business Saturday” since American Express launched it on November 27, 2010, and it has since grown into a national campaign to encourage holiday shoppers to patronize local businesses.

Despite the pandemic impacts, U.S. consumers reported spending a record high total of $19.8 billion at independent retailers and restaurants on “Small Business Saturday” 2020. The Morris County Commissioners are actively encouraging Morris County residents to help repeat that success and even break that record.

The final paragraph of the resolution reads:

“Now, Therefore, Be It Resolved, that the Morris County Board of County Commissioners, New Jersey, in recognition of the crucial role small businesses play in our economy and quality of life in Morris County, hereby proclaims, November 27, 2021, to be “Small Business Saturday 2021” and urges communities across the nation to “Shop Small®” throughout the year.”





Morris Habitat for Humanity and the Town of Boonton Form Partnership to Rehabilitate Homes for Families in Need

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File Photo
BOONTON — Morris Habitat for Humanity announces a new partnership with the Town of Boonton to repair and rehabilitate homes for families in need. The collaborative partnership agreement, executed by Boonton Mayor Richard J. Corcoran III, establishes the new program designed to assist low- and moderate-income homeowner families residing in Boonton.
The rehabilitation program will help homeowners ensure the safe and continued occupancy of their properties by addressing immediate and critical housing rehab problems such as foundation and masonry repairs, window, roof, or gutter repairs, wheelchair ramps, porch repair, safety grab bars in bathrooms, heating systems and more. The program will be available to owner-occupied, single-family homeowners in Boonton who meet the income restrictions established by the U.S. Department of Housing and Urban Development (HUD).
“We’re excited to partner with the Town of Boonton to find creative solutions to help keep major home repairs affordable for its citizens,” said Mark Odenwelder, Morris Habitat’s director of program development. “This program will help protect people’s most important assets and enable them to stay warm, safe, and dry in their homes.”
Morris Habitat for Humanity is uniquely suited to partner with Boonton on the home repair program. The affordable housing organization has been repairing and rehabilitating homes since 1985 and completes an average of 100 home repair projects annually for families in need.
The Town of Boonton is offering zero interest repayable loans for up to $15,000 for homeowners meeting eligibility requirements. Residents must meet certain criteria and income eligibility requirements based on household size.
“This collaborative program will provide a unique opportunity to assist our highly valued residents in the Town of Boonton,” said Boonton Zoning Officer and Affordable Housing Liaison, Patrick Lavery. “The program will be a breath of fresh air during these uncertain times. It will provide our homeowner residents with the ability to retain one of the most important assets in their lives—their homes.”
For inquiries about the home repair program, contact Patrick M. Laverty, zoning officer for the Town of Boonton at (973) 402-9410 ext. 632 or Mark Odenwelder, director of program development for Morris Habitat for Humanity at (973) 891-1934 ext. 107. E-mails can be directed to: Home.Repair@MorrisHabitat.org
Morris Habitat for Humanity is part of a global, nonprofit housing organization committed to building homes, communities, and hope. Through volunteer labor and donations of money and materials, Morris Habitat builds affordable new homes and provides home repair services to income-eligible families. Since 1985, Morris Habitat has served more than 660 families through building 120 local homes, preserving 200 homes for low-income and senior residents, and helping 280 families with housing solutions worldwide. The organization has engaged more than 130,000 volunteers for various programs. Morris Habitat also operates a successful ReStore home improvement outlet which has kept 11,000 tons of reusable materials out of landfills and funded 28 homes. For more information, visit Morrishabitat.org or call (973) 891-1934.




Madison Christmas Parade & Tree Lighting

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MADISON — The annual Madison Christmas Parade is back after the forced cancellation in 2020. The parade is one of the most beloved Madison holiday traditions. Each year crowds of people gather on the route down Main Street to enjoy the parade and tree lighting sponsored by the all-volunteer Madison Christmas Committee. The tree on Waverly Place will be lit after the parade on Friday, November 26 from 5:30 p.m. to 8:00 p.m.

Those who are unable to attend can watch the entire ceremony live-streamed on YouTube from the comfort of your home by clicking here.
Please consider donating to the Madison Christmas Committee; your support is essential to keeping these great Madison traditions going: Santa’s Village, Lighted Tree on Waverly, Holiday Decorations in the Downtown, and the Christmas Parade.

Checks can be made payable to:
Madison Christmas Committee
Please mail your donation to:
Gloria Van Valen, Treasurer
Madison Christmas Committee Corp.
Lakeland Bank
265 Main Street
Madison, NJ 07940




StretchSource® Holds Ribbon Cutting Ceremony

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Boonton Mayor Richard Corcoran cuts the ribbon

BOONTON — On November 21, the Parsippany Area Chamber of Commerce hosted its world-class
ribbon cutting for new business community member StretchSource® located at 550 West Main Street, Boonton on the corner of Fanny Road and the Boulevard.  

This location is the only Pliability Stretch™ if it’s kind and offers private 1-1 stretch sessions.  StretchSource® uses proprietary Flex IQ™ assessment to analyze the imbalances, dysfunction, and tension of a client’s muscles.  After the Flex IQ™ stretch, an individual program is designed and implemented by a specialist, to improve the client’s pliability and performance.  All ages and abilities levels are welcome and the studio is handicap friendly with ramp access and large door openings.

Frank Cahill presents Mara Kimowitz with a plaque to congratulate the success of StretchSource

In addition to creator, founder, and owner, Mara Kimowitz and Frank Cahill, Executive Board Member of Parsippany Area Chamber of Commerce as they cut the ribbon were, Boonton Mayor Richard Corcoran, Council Members Maire Devenezia and Joe Bock, Parsippany Area Chamber of Commerce Board Member Nicolas Limanov,  several Parsippany as well as Morris County Chamber Members, family, clients and employees of StretchSource®.

To book a stretch go to www.stretchsource.com. StretchSource is a member of the Parsippany Area Chamber of Commerce.

All ages and abilities levels are welcome and the studio is handicap friendly with ramp access and large door openings
Mara Kimowitz with Parsippany Area Chamber of Commerce Board Member Frank Cahill
Part of the giveaways during the celebrations




Tackling Turkey Day: Strategies for a healthy feast

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MORRIS COUNTY — The football teams taking the field on Thanksgiving will bring shrewd strategies and meticulous game plans to make sure they finish the day healthy and successful.

As we tackle one of the year’s biggest feasts, should we do the same?

On the one hand, it’s just one day.

“If you spend the rest of the year eating well and making sure your physically active then I think on Thanksgiving you can give yourself a break,” said Mandy Enright, the FOOD + MOVEMENT® Dietitian, author, and volunteer, American Heart Association. “Don’t be crazy in your choices, but everybody deserves a day off.”

On the other hand, Thanksgiving kicks off the holiday eating season, which can have significant ramifications on body weight – and health – for the entire year.

“Between Thanksgiving and News Year’s Day, it’s not uncommon to see weight gain occur if they aren’t careful,” said Enright. “We need to recognize the risks of the holiday season and be thoughtful.”

The Calorie Control Council, a food and beverage industry group, calculates one Thanksgiving meal can total 4,500 calories. That’s more than twice the recommended number of 1,600 to 2,400 calories per day for a woman.

A 2016 study in the New England Journal of Medicine reported that the average American gains 1.3 pounds during the holiday season, while a 2000 study in Nutrition Reviews concluded that what’s packed on during the holidays accounts for half of weight gain for the year.

“Even if the average weight gain is only a kilogram (2.2 pounds) each year, over a lifetime it adds up if changes aren’t made to combat the increase in weight,” adds Enright.

This year may not be typical, as the coronavirus pandemic disrupts the usual stream of holiday gatherings and office parties. But the lessons for curbing the dietary impact of Thanksgiving dinner remain the same. Here are some tips:

• Prepare. In the weeks leading up to the holidays, be a bit more vigilant about your food intake. Maybe lose a couple of pounds so you’ll wind up with a net-zero after the holidays.

• Tweak recipes. You can treat yourself to special foods but also have control over how they’re made. Search the internet for a healthier version of a favorite recipe or a substitute for an unhealthy ingredient.

• There’s no quick fix for overeating. You can’t exercise your way out of gorging at the holiday table. Exercise is great, but it’s more about eating less food. It’s calories in, calories out.

• Don’t come hungry. Have a healthy breakfast or lunch. Some people try to avoid weight gain by eating very little before the big feast or a party, but that ends up backfiring because they’re so hungry they’re not able to control themselves.

• It’s not just about eating. Alcohol has calories too and the more you drink, the less you care – not just about the alcohol but the rest of the meal as well.

• Pace yourself. It takes time for the brain to realize you’re getting full. Eating slowly and waiting a few minutes before you go for seconds, or thirds can be very helpful.

• Beware of leftovers. The holiday table may be full of the most calorically dense foods people eat all year. If there’s more leftover, you may be the one suffering the consequences. Sooner or later, those pumpkin pies do get eaten.

As sound as the advice may be, the culinary temptations this time of year are hard to resist.

“Holiday season can be the time when people just let go,” concludes Enright. “When there are so many opportunities to eat and so much exposure to high-caloric foods, it’s very difficult unless people are incorporating more mindfulness into their days and food choices.”





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