DOVER — Members of Dover FMBA Local 60 showcased their culinary skills at the annual NJFMBA Cooked and Uncorked Competition, taking home the first-place trophy for Best Dessert. The event, held on Monday, brought together firefighters from across the state to compete in various categories and display their talent on and off the ground.
Dover’s winning dish was a pumpkin spice cheesecake, perfectly paired with a smoked cinnamon old fashioned. The decadent dessert captivated the judges, securing the top spot in its category and earning well-deserved recognition for the team’s culinary expertise.
Cooked and Uncorked is a highly anticipated event hosted by the New Jersey Firefighters Mutual Benevolent Association (NJFMBA). Firefighters from across the state compete to craft the best dishes while supporting charitable causes. The competition highlights the camaraderie and skill of New Jersey’s bravest, proving they can handle the heat in more ways than one.
Dover FMBA Local 60’s victory is a testament to their dedication and passion beyond firefighting. Congratulations to the team on this outstanding achievement!
